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Dinner recipe · from the recipe book

Ginger Garlic Sirloin Rice Noodles with Greens

Chewy rice noodles tossed with seared sirloin, wilted bok choy, spinach and kale in a glossy, punchy ginger-garlic sauce.

Ginger Garlic Sirloin Rice Noodles with Greens

Ingredients

  • 1 lb500 gTop sirloin steaksliced thin across the grain
  • 8 oz225 gRice noodles, dry
  • 4¼ cups shredded300 gBok choysliced, stems and leaves kept separate
  • 5¾ cups chopped120 gKalestems removed, chopped
  • 3⅓ cups loosely packed100 gBaby spinach
  • 6 cloves18 gGarlicminced
  • 3½ tbsp grated20 gFresh gingergrated
  • 3 medium45 gGreen onionssliced, whites and greens separate
  • 3 tbsp45 gLow-sodium soy sauce
  • 1 tbsp20 gOyster sauce
  • 2⅛ tsp packed10 gBrown sugar
  • 1½ tbsp12 gCornstarch
  • ½ cup120 gWater
  • 2 tbsp28 gCanola oil
  • 1¾ tsp8 gToasted sesame oil
  • ½ tsp1 gCrushed red pepper
  • 2¾ tsp8 gSesame seedstoasted

Steps

  1. Cook the rice noodles according to the package, drain, rinse under cold water and set aside.
  2. Toss the beef sirloin with one third of the cornstarch.
  3. Make the sauce: whisk the water, soy sauce, oyster sauce, brown sugar, toasted sesame oil, red pepper flakes and the remaining two thirds of the cornstarch in a bowl.
  4. Heat half the canola oil in a large skillet over high heat. Sear the beef sirloin in a single layer for 1 to 2 minutes per side until browned and it reaches 145°F (63°C); move to a plate and let rest 3 minutes.
  5. Add the remaining half of the canola oil to the skillet. Stir-fry the bok choy stems and the kale for 2 minutes.
  6. Add the garlic, ginger and green onion whites and stir-fry 30 seconds until fragrant.
  7. Add the bok choy leaves and spinach and toss until just wilted, about 1 minute.
  8. Stir the sauce, pour it into the skillet and simmer until glossy, about 1 minute.
  9. Add the rice noodles and the beef sirloin with its juices and toss over the heat until coated and hot.
  10. Serve topped with the green onion greens and sesame seeds.

Contains: Shellfish, Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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