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Drink recipe · from the recipe book

Ginger Black Tea Pear Chai Latte

A robust black tea latte simmered with fresh ginger, sweet pear and warm chai spices, finished with a velvety frothed skim milk top.

Ginger Black Tea Pear Chai Latte

Ingredients

  • ¾ cup200 gWater
  • ¾ cup sliced120 gPearspeeled and finely diced
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ¾ cup (180 ml)200 gBrewed black teabrewed strong
  • 1 cup (240 ml)260 gSkim milk
  • 1 tbsp packed16 gBrown sugar
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot, combine the water, pear, ginger, cinnamon, cloves and black pepper; simmer over medium heat until the pear is very soft and the liquid has reduced by about half, about 8 minutes.
  3. Mash the pear against the side of the pot with a spoon, then pour the mixture through a fine strainer, pressing on the solids, and return the spiced pear syrup to the pot.
  4. Add the skim milk and brown sugar to the pot and warm over medium-low heat until steaming, without boiling, about 3 minutes, then whisk briskly until frothy.
  5. Pour half of the hot black tea into each of two mugs and top each with half of the frothed spiced pear milk; serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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