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Dinner recipe · from the recipe book

Garlic Herb Beef Kebabs with Roasted Potatoes

Juicy sirloin cubes marinated in garlic, rosemary and oregano, grilled with smoky edges and served over crisp lemony potatoes and sweet charred carrots with a parsley-feta sprinkle.

Garlic Herb Beef Kebabs with Roasted Potatoes

Ingredients

  • 1½ lb680 gTop sirloin steaktrimmed and cut into 1 1/4-inch cubes
  • 3½ medium700 gRusset potatoescut into 1-inch chunks
  • 6 medium360 gCarrotscut into 1-inch pieces
  • 1½ medium160 gRed onioncut into 1-inch wedges
  • 3 tbsp40 gOlive oil
  • 6 cloves18 gGarlicminced
  • 1 lemon, juiced48 gLemon juice
  • 1¾ tsp2 gDried rosemarycrumbled
  • 1 tbsp3 gDried oregano
  • 1¼ tsp3 gPaprika (sweet or smoked)
  • 1 tsp6 gSalt
  • ¾ tsp2 gBlack pepper
  • ⅓ cup chopped20 gFresh parsleychopped
  • ⅓ cup crumbled60 gFeta cheesecrumbled

Steps

  1. Soak 8 wooden skewers in water for 30 minutes, or use metal skewers.
  2. Make the marinade: in a large bowl, stir together half of the olive oil, the garlic, half of the lemon juice, the rosemary, the oregano, the paprika, half of the salt and half of the black pepper.
  3. Add the beef and the red onion to the marinade, toss to coat, and refrigerate for 30 minutes.
  4. Meanwhile, put the potatoes and carrots in a pot, cover with cold water, bring to a boil and simmer 6 to 8 minutes until just tender when pierced; drain well and let steam dry.
  5. Toss the potatoes and carrots with the remaining half of the olive oil, the remaining half of the salt and the remaining half of the black pepper.
  6. Preheat the grill to medium-high, about 450°F (230°C), and oil the grates.
  7. Thread the beef and red onion alternately onto the skewers; discard any leftover marinade.
  8. Grill the potatoes and carrots in a grill basket, turning often, 10 to 12 minutes until charred and crisp at the edges.
  9. Grill the skewers 8 to 10 minutes, turning every 2 minutes, until the beef reaches 145°F (63°C); rest 3 minutes.
  10. Toss the hot potatoes and carrots with the remaining half of the lemon juice and half of the parsley.
  11. Serve the skewers over the vegetables and scatter with the feta and the remaining half of the parsley.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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