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Drink recipe · from the recipe book

Frozen Peach Mocha Coconut Smoothie

A frosty, thick chocolate-coffee smoothie with juicy peach, creamy coconut and a crunchy chocolate-chip finish.

Frozen Peach Mocha Coconut Smoothie

Ingredients

  • 2 medium300 gPeachessliced and frozen
  • ⅔ cup160 gCoconut milk, cannedstirred well
  • ¾ cup (180 ml)180 gBrewed coffeechilled
  • ¾ cup (180 ml)200 gPlain kefir, low-fat
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • 1½ tbsp16 gSemisweet chocolate chipsfinely chopped
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the coffee ahead and chill it in the fridge for at least 2 hours, and freeze the sliced peach on a tray at the same time.
  2. Pour the chilled coffee, kefir and coconut milk into the blender.
  3. Add the unsweetened cocoa powder, honey and cardamom, then blend for about 15 seconds until the cocoa powder dissolves.
  4. Add the frozen peach and blend until thick and smooth, about 1 minute.
  5. Add half of the chopped chocolate chips and pulse 2 or 3 times to fleck them through.
  6. Pour into two glasses, over ice if you like, and sprinkle the remaining half of the chocolate chips on top. Serve cold.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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