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Drink recipe · from the recipe book

Frozen Mocha Coffee Ice Cube Protein Shake

A thick, frosty coffee shake built on frozen coffee cubes, Greek yogurt and a touch of cocoa and maple, with a creamy, smooth body.

Frozen Mocha Coffee Ice Cube Protein Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecooled
  • 1¼ cups (300 ml)300 gSkim milkcold
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 1½ tbsp30 gMaple syrup
  • ¾ tsp3 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • a pinch0.3 gSalt

Steps

  1. Pour the cooled brewed coffee into an ice cube tray and freeze until solid, about 4 hours (or overnight).
  2. Pour the cold skim milk into the blender, then add the Greek yogurt.
  3. Add the whey protein powder and the unsweetened cocoa powder to the blender.
  4. Add the maple syrup, vanilla extract, ground cinnamon and salt, then blend for 15 seconds until smooth.
  5. Add all of the frozen coffee cubes to the blender and blend on high for 45 to 60 seconds until thick and frosty, scraping down once if needed.
  6. Pour into two chilled glasses and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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