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Drink recipe · from the recipe book

Frothy Vanilla Maple Matcha-Style Soy Latte

A creamy, foamy hot latte with mellow green tea, gentle maple sweetness and a soft vanilla finish.

Frothy Vanilla Maple Matcha-Style Soy Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and hot
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the green tea strong, using about twice the usual tea for the water, and keep it hot.
  2. Pour the soy milk into a small pot and warm it over medium-low heat, stirring, until steaming but not boiling, about 4 minutes.
  3. Remove the pot from the heat and stir in the maple syrup and vanilla.
  4. Whisk the sweetened soy milk vigorously, or use a handheld frother, until foamy, about 30 seconds.
  5. Divide the hot green tea between two mugs, half in each.
  6. Pour half of the frothed soy milk into each mug, spooning the foam on top, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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