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Drink recipe · from the recipe book

Frosty Vanilla Mango Peach Lassi with Mint

A thick, frosty lassi with ripe mango and juicy peach, smooth vanilla, a touch of maple and a cool lift of fresh mint.

Frosty Vanilla Mango Peach Lassi with Mint

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1¼ cups diced200 gMangocubed and frozen
  • ¾ cup sliced120 gPeachessliced
  • ⅓ cup (80 ml)100 gPlain kefir, low-fatcold
  • 2¼ tsp15 gMaple syrup
  • 1 tsp4 gVanilla extract
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided
  • 1¼ tsp6 gLime juice

Steps

  1. Prepare the fruit first: cube the mango and freeze it for at least 1 hour or use store-bought frozen mango, then slice the peach.
  2. Pick the mint leaves and set aside half for blending and the remaining half for garnish.
  3. Pour the kefir into the blender, then add the yogurt, the frozen mango and the peach.
  4. Add the maple syrup, the vanilla, the lime juice and the half of the mint set aside for blending.
  5. Blend on high for 45 to 60 seconds until thick, smooth and frosty, scraping down the sides once if needed.
  6. Pour into two glasses, over ice if you like, and top with the remaining half of the mint. Serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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