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Drink recipe · from the recipe book

Frosty Mango Kefir Lassi with Orange

A tangy, slushy-cold mango lassi blended from frozen mango cubes, plain yogurt and kefir, brightened with fresh orange juice for a light, frothy sip.

Frosty Mango Kefir Lassi with Orange

Ingredients

  • 1½ cups diced260 gMangocubed and frozen
  • ¾ cup200 gPlain yogurt, low-fatchilled
  • ⅔ cup (160 ml)150 gPlain kefir, low-fatchilled
  • ⅓ cup (80 ml)80 gOrange juicechilled
  • 1¾ tsp12 gHoney

Steps

  1. At least 2 hours ahead, spread the cubed mango on a lined plate in a single layer and freeze until firm.
  2. Pour the orange juice and the kefir into the blender first so the blades turn easily.
  3. Add the yogurt and the honey to the blender.
  4. Add the frozen mango cubes last.
  5. Blend on high for 45 to 60 seconds, until thick, smooth and frothy; add a splash more kefir from the measured amount only if you held some back and it's too thick to blend.
  6. Pour into 2 chilled glasses, over ice if you like, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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