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Drink recipe · from the recipe book

Fresh Ginger Soy Chai Latte

A bold, peppery-sweet chai with a sharp fresh-ginger kick, simmered in creamy soy milk for a smooth, velvety mug.

Fresh Ginger Soy Chai Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 2½ tbsp grated15 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gBlack pepper
  • 1 tbsp packed16 gBrown sugar
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea strong and keep it hot; slice the ginger.
  2. Put the ginger, cinnamon, cardamom, cloves and black pepper in a small pot with the brewed black tea and simmer gently for 5 minutes to draw out the spice.
  3. Stir in the soy milk and brown sugar and heat until steaming, without boiling, about 3 minutes, whisking to froth.
  4. Take the pot off the heat and stir in the vanilla.
  5. Strain into two mugs, discarding the ginger slices, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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