Drink recipe · from the recipe book
Creamy Vanilla Honey Sweet Lassi
A smooth, frothy sweet lassi with mellow vanilla, gentle honey sweetness and a tangy, thick yogurt body lifted by a hint of nutmeg.

- Blender
- 5 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1⅓ cups340 gPlain yogurt, low-fatchilled
- 2 oz60 gPlain Greek yogurt, nonfatchilled
- ½ cup (120 ml)120 gWhole milkcold
- 1 tbsp25 gHoney
- 2 tsp8 gGranulated sugar
- 1¼ tsp5 gVanilla extract
- ⅛ tsp0.3 gGround nutmegfreshly grated if possible
Steps
- Chill two glasses if you like an extra-cold drink.
- Add the plain yogurt, Greek yogurt and cold whole milk to the blender.
- Add the honey, sugar and vanilla to the blender.
- Blend on high for 45 to 60 seconds, until smooth and frothy on top.
- Pour into the two glasses, over ice if you like.
- Sprinkle the nutmeg over the tops and serve right away.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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