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Drink recipe · from the recipe book

Cranberry Apple Maple Thanksgiving Spritzer

Tart cranberry and crisp apple meet warm cinnamon and maple, topped with lively bubbles and a squeeze of lime.

Cranberry Apple Maple Thanksgiving Spritzer

Ingredients

  • 1½ cups (350 ml)380 gCranberry juice, unsweetenedchilled
  • 1 cup (240 ml)250 gApple juice, unsweetenedchilled
  • 1 lime, juiced44 gLime juice
  • 2 tbsp40 gMaple syrup
  • ¼ tsp0.5 gGround cinnamon
  • 2 cups (470 ml)475 gSparkling water (club soda)chilled
  • ½ medium90 gApplecored and thinly sliced
  • 2⅛ tsp chopped4 gFresh mintleaves picked

Steps

  1. In a pitcher, whisk the maple syrup, cinnamon and lime juice until the syrup dissolves.
  2. Stir in the cranberry juice and apple juice.
  3. Divide the apple slices among four glasses and fill with ice if you like.
  4. Pour the juice mixture into the glasses, about two-thirds full.
  5. Top each glass with the club soda, stir gently, and garnish with the mint leaves. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 19, 2026.

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