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Drink recipe · from the recipe book

Classic Mango Lassi with Plain Yogurt

A thick, tangy-sweet mango lassi with smooth plain yogurt, ripe mango and a light honey finish, served icy cold.

Classic Mango Lassi with Plain Yogurt

Ingredients

  • 1⅔ cups diced280 gMangoripe, peeled and cut into chunks
  • 1¼ cups300 gPlain yogurt, low-fatchilled
  • ⅓ cup (80 ml)100 gSkim milkcold
  • 2⅛ tsp15 gHoney
  • 1 tsp5 gLime juice

Steps

  1. Peel the mango, cut the flesh from the pit and chop it into chunks.
  2. Put the mango chunks and the cold skim milk in the blender first so the blades catch easily, and blend until completely smooth, about 30 seconds.
  3. Add the chilled plain yogurt, the honey and the lime juice, then blend just until creamy and even, about 15 seconds.
  4. Pour into two glasses over ice if you like and serve right away while cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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