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Drink recipe · from the recipe book

Cinnamon Vanilla Black Tea Latte with Honey

A warm, gently sweet black tea latte with deep cinnamon spice, a hint of nutmeg and vanilla, and a light, frothy skim-milk top.

Cinnamon Vanilla Black Tea Latte with Honey

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and hot
  • 1 cup (240 ml)240 gSkim milk
  • ¾ tsp2 gGround cinnamondivided
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmega small pinch

Steps

  1. Brew the black tea strong, then pour it into a small saucepan.
  2. Whisk about three-quarters of the cinnamon and the nutmeg into the tea and simmer gently over medium-low heat for 3 minutes to infuse the spice.
  3. Add the skim milk and heat, stirring, until steaming but not boiling, about 3 minutes.
  4. Take the pan off the heat and whisk in the honey and vanilla until the honey dissolves, then whisk briskly for 30 seconds to froth.
  5. Pour into two mugs and dust the tops with the remaining quarter of the cinnamon. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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