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Snack recipe · from the recipe book

Cinnamon Sugar Sweet Potato and Apple Chips

Thin, crisp sweet potato and apple slices baked low and slow with cinnamon, a touch of brown sugar and a pinch of salt for a sweet, crackly crunch.

Cinnamon Sugar Sweet Potato and Apple Chips

Ingredients

  • 3 medium400 gSweet potatoesscrubbed and sliced paper-thin
  • 2 medium360 gApplesliced paper-thin crosswise
  • 1 tbsp15 gLemon juice
  • 1 tbsp15 gCanola oil
  • 1½ tsp4 gGround cinnamon
  • 2½ tsp packed12 gBrown sugar
  • ¼ tsp1.5 gSalt

Steps

  1. Preheat the oven to 250°F (120°C) and line two large sheet pans with parchment.
  2. In a small bowl, stir together the cinnamon and brown sugar to make the cinnamon sugar.
  3. Toss the apple slices with the lemon juice in a bowl, then pat them dry with towels.
  4. In a separate bowl, toss the sweet potato slices with the canola oil and the salt.
  5. Lay the sweet potato slices on one sheet pan and the apple slices on the other in a single layer without overlapping.
  6. Sprinkle half of the cinnamon sugar over the sweet potato slices and the remaining half over the apple slices.
  7. Bake for 50 minutes, then flip the slices and swap the pans between racks.
  8. Bake 40 to 60 minutes more, pulling chips off as they turn dry and lightly golden at the edges.
  9. Cool the chips on the pans for 15 minutes; they crisp fully as they cool. Store airtight.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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