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Snack recipe · from the recipe book

Smoky Paprika Peanut Brittle Clusters

Crunchy egg-white-glazed peanut and almond clusters with smoky paprika, a touch of brown sugar, lime and a gentle chili-cumin warmth.

Smoky Paprika Peanut Brittle Clusters

Ingredients

  • ¾ cup120 gDry-roasted peanuts, unsalted
  • ¼ cup whole40 gAlmondsroughly chopped
  • 1 large33 gEgg whites
  • 1 tbsp packed15 gBrown sugar
  • 2⅛ tsp5 gPaprika (sweet or smoked)smoked
  • ½ tsp1 gGround cumin
  • ¼ tsp1 gChili powder
  • ¼ tsp1.5 gSalt
  • 1 tsp5 gLime juice

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a medium bowl, whisk the egg white and lime juice until frothy.
  3. In a small bowl, stir together the brown sugar, smoked paprika, cumin, chili powder and salt.
  4. Add the peanuts and chopped almonds to the frothy egg white and toss until coated, then sprinkle in the spice mixture and toss again.
  5. Spread the nuts on the sheet pan in a single layer, pressing them into small clumps.
  6. Bake 30 to 35 minutes, stirring once halfway, until the coating is dry and deep golden.
  7. Cool on the pan for 10 minutes until crisp, then break into clusters.

Contains: Egg, Tree nuts, Peanuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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