Every Helping
Sign in

Snack recipe · from the recipe book

Cumin Sesame Almond Clusters with Pecans

Crunchy almond and pecan clusters bound with tahini and a little honey, toasted sesame and warm cumin, with a savory-sweet, nutty crackle.

Cumin Sesame Almond Clusters with Pecans

Ingredients

  • ⅔ cup whole100 gAlmondsroughly chopped
  • ⅓ cup chopped40 gPecansroughly chopped
  • 1½ tbsp15 gSesame seeds
  • 1 tbsp16 gTahini
  • 2 tsp14 gHoney
  • 1½ tsp3 gGround cumin
  • ½ tsp1 gGround ginger
  • ¼ tsp0.5 gBlack pepper
  • ¼ tsp1.5 gSalt

Steps

  1. Preheat the oven to 325°F (165°C) and line a sheet pan with parchment.
  2. In a large bowl, stir together the tahini, honey, cumin, ground ginger, black pepper and salt until smooth.
  3. Add the almonds, pecans and sesame seeds to the bowl and toss until every piece is coated and the mixture sticks together.
  4. Spread the nut mixture on the sheet pan in a single layer, pressing it into small clumps.
  5. Bake for 18 to 22 minutes, until the nuts are golden and fragrant, rotating the pan halfway.
  6. Cool on the pan for 15 minutes so the clusters crisp, then break into bite-size pieces. Store airtight.

Contains: Tree nuts, Sesame.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book