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Drink recipe · from the recipe book

Cinnamon Roll Soy Protein Shake

A creamy, frosty shake with warm cinnamon, sweet dates and a nutty tahini swirl that tastes like a cinnamon roll in a glass.

Cinnamon Roll Soy Protein Shake

Ingredients

  • 1¾ cups (410 ml)420 gSoy milk, originalchilled
  • 1½ oz40 gSoy protein powder (isolate)
  • 1 medium120 gBananasliced and frozen
  • 36 gMedjool dates, pittedchopped
  • 1 tbsp16 gTahinistirred
  • 1⅛ tsp3 gGround cinnamon
  • ¾ tsp3 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Slice the banana and freeze it ahead, or use banana you already have frozen; chop the dates and stir the tahini well in its jar.
  2. Pour the soy milk into the blender, then add the dates and let them soak for 3 minutes to soften.
  3. Add the soy protein powder to the blender on top of the soy milk.
  4. Add the frozen banana, tahini, vanilla and nutmeg, plus about 90% of the cinnamon, saving the rest for garnish.
  5. Blend on high for 45 to 60 seconds until completely smooth and frothy.
  6. Pour into two glasses over ice, dust the tops with the remaining cinnamon and serve cold.

Contains: Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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