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Snack recipe · from the recipe book

Cinnamon Orange Chocolate Pudding with Berries

Silky, deep chocolate pudding warmed with cinnamon and bright orange, topped with juicy strawberries and blueberries.

Cinnamon Orange Chocolate Pudding with Berries

Ingredients

  • 2½ cups (590 ml)620 gSkim milk
  • ⅓ cup packed65 gBrown sugarpacked
  • ⅓ cup28 gUnsweetened cocoa powdersifted
  • ¼ cup30 gCornstarch
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp1 gSalt
  • 2 tbsp (30 ml)30 gOrange juice
  • 1¼ tsp5 gVanilla extract
  • 1 cup sliced150 gStrawberriessliced
  • ⅔ cup100 gBlueberriesrinsed

Steps

  1. Before you start, have four serving cups ready, slice the strawberries and rinse the blueberries, then refrigerate the berries.
  2. In a medium pot off the heat, add the brown sugar, then sift in the unsweetened cocoa powder.
  3. Add the cornstarch, cinnamon and salt to the pot and whisk with the brown sugar and cocoa powder until no lumps remain.
  4. Whisk in about one quarter of the skim milk to make a smooth chocolate paste, then gradually whisk in the remaining three quarters of the skim milk.
  5. Set the pot over medium heat and cook, whisking constantly, until the mixture bubbles and thickens, 8 to 10 minutes; let it bubble gently for 1 more minute while whisking.
  6. Remove the pot from the heat and whisk in the orange juice and vanilla.
  7. Divide the pudding among the cups, press plastic wrap onto the surface and cool 15 minutes, then chill until set and cold, at least 2 1/2 hours.
  8. Just before serving, top each pudding with the strawberries and blueberries, dividing them evenly.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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