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Drink recipe · from the recipe book

Cinnamon Mango Soy Lassi

A thick, silky, dairy-free mango lassi with a tangy lime lift and a warm, gentle cinnamon finish.

Cinnamon Mango Soy Lassi

Ingredients

  • 1 whole300 gMangopeeled and cubed, chilled
  • 4 oz120 gFirm tofucut into chunks
  • 1 cup (240 ml)240 gSoy milk, originalcold
  • 2 tsp10 gLime juice
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cinnamondivided
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Since the pantry has no plant-based yogurt, firm tofu blended with soy milk and lime juice stands in for its creamy, tangy base.
  2. Peel and cube the mango, and cut the tofu into chunks.
  3. Put the tofu, soy milk and lime juice in the blender and blend until completely smooth, about 1 minute, to make the yogurt-style base.
  4. Add the mango, maple syrup, cardamom and three-quarters of the cinnamon to the blender, then blend until thick and silky, about 1 minute.
  5. Pour the lassi into two glasses over ice if you like.
  6. Dust the tops with the remaining quarter of the cinnamon and serve cold.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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