Drink recipe · from the recipe book
Cinnamon Apple Walnut Protein Shake
A creamy, frosty shake with sweet apple, warm cinnamon and nutmeg, and a toasty walnut finish.

- Blender
- 8 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- 31–45 g carbs
- Protein 20 g+
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- 1½ cups (350 ml)360 gWhole milkcold
- 1 medium180 gApplecored and chopped
- 4 oz120 gPlain Greek yogurt, nonfat
- 2 scoops40 gWhey protein powdervanilla or unflavored
- 2½ tbsp chopped20 gWalnuts
- 2¼ tsp15 gMaple syrup
- 1⅛ tsp3 gGround cinnamon
- ¼ tsp0.5 gGround nutmeg
Steps
- Core and chop the apple; no need to peel it.
- Pour the whole milk into the blender, then add the Greek yogurt.
- Add the whey protein powder to the blender.
- Add the apple, walnuts, maple syrup, cinnamon and nutmeg.
- Blend on high for 60 to 90 seconds, until completely smooth and frothy.
- Divide the shake between two glasses and pour over ice if you like; serve cold right away.
Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.
Contains: Milk, Tree nuts. Some brands contain gluten, soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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