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Cinnamon Apple Pear Rice Pudding

Creamy, tender rice pudding cooked with soft, sweet apple and pear, warmly spiced with cinnamon and served chilled.

Cinnamon Apple Pear Rice Pudding

Ingredients

  • ½ cup100 gLong-grain white rice, dry
  • 1 cup240 gWater
  • 3 cups (710 ml)750 gWhole milk
  • 1 medium180 gApplepeeled and diced small
  • 1 medium170 gPearspeeled and diced small
  • 3½ tbsp packed45 gBrown sugar
  • 2 tsp5 gGround cinnamon
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp1 gSalt

Steps

  1. Peel, core and dice the apple and pear; set them aside.
  2. In a heavy saucepan, bring the water, rice-white and salt to a boil, then cover and simmer on low for 10 minutes until the water is mostly absorbed.
  3. Stir in the whole milk, brown sugar and cinnamon and bring to a gentle simmer over medium-low heat.
  4. Simmer uncovered, stirring often so it doesn't stick, for 15 minutes.
  5. Add the diced apple and pear and keep simmering, stirring often, for 10 to 15 minutes more, until the rice is very tender, the fruit is soft and the pudding is thick and creamy.
  6. Take the pan off the heat and stir in the vanilla.
  7. Divide the pudding among 4 bowls or jars, press plastic wrap onto the surface and cool for 20 minutes at room temperature.
  8. Refrigerate for at least 2 hours, until cold and set, and stir before serving.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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