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Drink recipe · from the recipe book

Chocolate Raspberry Almond Milk Protein Shake

A thick, frosty chocolate shake with tart raspberry brightness and a creamy Greek yogurt body.

Chocolate Raspberry Almond Milk Protein Shake

Ingredients

  • 1½ cups (350 ml)400 gAlmond milk, unsweetenedcold
  • 1¼ cups150 gRaspberriesfrozen
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfatcold
  • 2 scoops40 gWhey protein powderchocolate or unflavored
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1 tbsp20 gMaple syrup
  • 2 tbsp chopped15 gWalnuts
  • ½ tsp2 gVanilla extract

Steps

  1. Take the frozen raspberries out of the freezer just before blending so they stay icy.
  2. Pour the cold almond milk into the blender first, then add the Greek yogurt, maple syrup and vanilla extract.
  3. Add the whey protein powder, the unsweetened cocoa powder and the walnuts. Blend on low for 20 seconds until the whey protein powder and cocoa powder are fully mixed in with no dry pockets.
  4. Add the frozen raspberries and blend on high for 45 to 60 seconds until thick and smooth.
  5. Pour into two glasses, over ice if you like, and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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