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Drink recipe · from the recipe book

Chocolate Peach Coconut Smoothie

Silky cocoa and coconut wrapped around sweet, juicy peach, with a thick, frosty body and a hint of vanilla and cinnamon.

Chocolate Peach Coconut Smoothie

Ingredients

  • 2 medium300 gPeachessliced and frozen, or fresh and chilled
  • ⅔ cup160 gCoconut milk, cannedwell stirred
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedcold
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • 3 tbsp16 gUnsweetened cocoa powder
  • 36 gMedjool dates, pittedchopped
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Prepare the fruit first: slice the peach and, if it is fresh rather than frozen, keep it chilled until blending. Chop the dates.
  2. Pour the almond milk and the coconut milk into the blender, then add the chopped dates and let them soak for 2 to 3 minutes to soften.
  3. Add the unsweetened cocoa powder, the vanilla extract and the ground cinnamon to the blender and blend until the cocoa powder is fully dissolved and the dates are smooth.
  4. Add the Greek yogurt and the peach slices and blend on high until thick and creamy, about 1 minute.
  5. Pour the smoothie evenly into two glasses, over ice if you like, and serve cold.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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