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Drink recipe · from the recipe book

Chocolate Peach Almond Butter Smoothie

A creamy, frosty chocolate smoothie with sweet ripe peach, nutty almond butter and a warm hint of cinnamon.

Chocolate Peach Almond Butter Smoothie

Ingredients

  • 1½ cups (350 ml)360 gWhole milkcold
  • 2 medium300 gPeacheschilled and sliced
  • 3½ oz100 gPlain Greek yogurt, nonfatcold
  • 1½ tbsp24 gAlmond butter, no salt added
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Slice the chilled peaches, discarding any remaining pit pieces.
  2. Pour the whole milk into the blender first so the blades move freely.
  3. Add the Greek yogurt and almond butter to the milk.
  4. Add the unsweetened cocoa powder, maple syrup, cinnamon and vanilla extract.
  5. Add the sliced peaches last, on top.
  6. Blend on high for 45 to 60 seconds, scraping down the sides once, until smooth and creamy with no streaks of cocoa powder.
  7. Divide the smoothie evenly between two glasses, half in each, and serve cold over ice.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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