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Drink recipe · from the recipe book

Chocolate Coconut Berry Smoothie

Thick, frosty and fudgy, with tart mixed berries brightening rich cocoa and creamy coconut.

Chocolate Coconut Berry Smoothie

Ingredients

  • ½ cup120 gCoconut milk, cannedshaken well
  • ¾ cup180 gWatercold
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅔ cup100 gFrozen blueberries, unsweetened
  • ½ cup60 gRaspberries
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 3 tbsp15 gUnsweetened cocoa powder
  • 36 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract

Steps

  1. Shake the can of coconut milk well, then chop the dates so they blend smoothly.
  2. Pour the coconut milk and cold water into the blender.
  3. Add the Greek yogurt, the unsweetened cocoa powder, the chopped dates and the vanilla, and blend for 20 seconds until the unsweetened cocoa powder is fully mixed in.
  4. Add the frozen strawberries, frozen blueberries and raspberries, and blend on high for 45 to 60 seconds until thick and smooth.
  5. Divide evenly between two glasses, pouring over ice if you like, and serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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