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Drink recipe · from the recipe book

Chocolate Coconut Banana Almond Smoothie

A thick, frosty chocolate smoothie with tropical coconut richness, sweet banana and a nutty almond-butter finish under a sprinkle of shredded coconut.

Chocolate Coconut Banana Almond Smoothie

Ingredients

  • ⅔ cup160 gCoconut milk, cannedshaken well
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • 2 medium236 gBananasliced and frozen
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1½ tbsp24 gAlmond butter, no salt added
  • 2¼ tsp15 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt
  • 1 tbsp6 gSweetened shredded coconutdivided in half

Steps

  1. Slice the banana and freeze it in a single layer until firm, or use banana slices already frozen.
  2. Shake the can of coconut milk well, then pour the coconut milk and the almond milk into the blender first so the blades turn freely.
  3. Add the unsweetened cocoa powder, almond butter, maple syrup, vanilla and salt to the blender.
  4. Add the frozen banana on top.
  5. Blend on high for 45 to 60 seconds, scraping down the sides once, until thick and completely smooth.
  6. Pour the smoothie into two chilled glasses, over ice if you like.
  7. Sprinkle half of the sweetened shredded coconut over each glass and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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