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Drink recipe · from the recipe book

Chocolate Coconut Apple Pear Smoothie

A rich, frosty chocolate smoothie with creamy coconut, the juicy sweetness of apple and pear, and a silky body from Greek yogurt.

Chocolate Coconut Apple Pear Smoothie

Ingredients

  • ⅔ cup160 gCoconut milk, cannedshaken well and chilled
  • ½ cup120 gWatercold
  • 1¼ cups chopped150 gApplechopped, skin on
  • 1 cup sliced150 gPearschopped, skin on
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 3 tbsp16 gUnsweetened cocoa powder
  • 36 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • 1 tbsp10 gSemisweet chocolate chipsfinely chopped, for garnish

Steps

  1. Chop the apple and pear into small pieces, keeping the skin on, chop the dates and finely chop the chocolate chips.
  2. Pour the coconut milk and the cold water into the blender.
  3. Add the Greek yogurt, the unsweetened cocoa powder, the dates and the vanilla.
  4. Add the apple and pear on top.
  5. Blend on high for about 1 minute, until completely smooth and frothy; add a splash more cold water if it is too thick.
  6. Pour into two glasses over ice and sprinkle the chopped chocolate chips over the top. Serve right away.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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