Drink recipe · from the recipe book
Chocolate Cherry Whole Milk Protein Shake
A thick, frosty chocolate shake with sweet cherries, tangy Greek yogurt creaminess and a crunchy almond topping.

- Blender
- 8 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- 31–45 g carbs
- Protein 20 g+
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- 1⅔ cups (390 ml)400 gWhole milkcold
- 1 cup pitted150 gSweet cherriesfrozen
- 4 oz120 gPlain Greek yogurt, nonfat
- 1½ scoops30 gWhey protein powderchocolate or unflavored
- 2 tbsp12 gUnsweetened cocoa powder
- 1 date24 gMedjool dates, pittedchopped
- ¾ tsp3 gVanilla extract
- 1 tbsp whole10 gAlmondsroughly chopped
Steps
- Freeze the cherries on a tray for at least 2 hours ahead, or use frozen pitted cherries.
- Pour the whole milk into the blender, then add the chopped dates and let them soften for 2 minutes.
- Add the Greek yogurt to the blender.
- Add the whey protein powder to the blender.
- Add the unsweetened cocoa powder and the vanilla extract to the blender, then blend on low until the cocoa powder and whey protein powder are fully mixed in.
- Add the frozen cherries and blend on high until thick and smooth, about 1 minute.
- Pour into two glasses, over ice if you like, and top each glass with half of the chopped almonds.
Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.
Contains: Milk, Tree nuts. Some brands contain gluten, soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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