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Drink recipe · from the recipe book

Chocolate Cherry Chip Smoothie

A thick, frosty chocolate smoothie with sweet cherries and blueberries, a hint of vanilla and tiny flecks of chocolate chips for crunch.

Chocolate Cherry Chip Smoothie

Ingredients

  • 1½ cups (350 ml)360 gWhole milkcold
  • 1 cup pitted160 gSweet cherriesfrozen until firm, or chilled
  • ¾ cup120 gFrozen blueberries, unsweetened
  • ½ cup (120 ml)120 gPlain kefir, low-fatcold
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • 2 tbsp20 gSemisweet chocolate chipsdivided
  • ½ tsp2 gVanilla extract

Steps

  1. Measure the chocolate chips and set aside one half for blending and the other half for topping.
  2. Pour the whole milk and the kefir into the blender.
  3. Add the unsweetened cocoa powder, the honey and the vanilla, then blend for about 15 seconds until the unsweetened cocoa powder is fully mixed in with no dry lumps.
  4. Add the cherries, the frozen blueberries and the first half of the chocolate chips, and blend on high until thick and smooth, about 45 seconds.
  5. Pour into two cold glasses, over ice if you like.
  6. Chop the remaining half of the chocolate chips and sprinkle them over each glass. Serve right away.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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