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Drink recipe · from the recipe book

Chocolate Cherry Blueberry Soy Smoothie

A thick, frosty chocolate smoothie with dark cherry and blueberry flavor, a little date sweetness and a nutty tahini finish.

Chocolate Cherry Blueberry Soy Smoothie

Ingredients

  • 1⅔ cups (390 ml)400 gSoy milk, originalcold
  • 1 cup150 gFrozen blueberries, unsweetened
  • ¾ cup pitted120 gSweet cherriesfrozen if possible
  • 3½ oz100 gFirm tofucubed
  • 36 gMedjool dates, pittedchopped
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1 tbsp16 gTahinistirred
  • 1 tsp4 gVanilla extract
  • 1 tbsp10 gSemisweet chocolate chipsfinely chopped

Steps

  1. Prepare first: chop the dates, cube the tofu, stir the tahini in its jar and finely chop the chocolate chips; set the chopped chocolate chips aside for garnish.
  2. Pour the soy milk into the blender, then add the dates and let them soften for 2 minutes.
  3. Add the tofu, the unsweetened cocoa powder, the tahini and the vanilla extract, and blend until completely smooth.
  4. Add the frozen blueberries and the cherries and blend until thick and frosty.
  5. Pour into two cold glasses, over ice if you like, and sprinkle half of the chopped chocolate chips on each glass. Serve right away.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Soy, Sesame. Some brands contain milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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