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Drink recipe · from the recipe book

Cherry Raspberry Ginger Almond Lassi

A thick, tangy-sweet lassi with juicy cherries, tart raspberries, warm ginger and cinnamon, and a nutty vanilla finish.

Cherry Raspberry Ginger Almond Lassi

Ingredients

  • 4 oz120 gFirm tofucrumbled
  • ¾ cup (180 ml)200 gSoy milk, originalchilled
  • 2¼ tsp12 gLemon juice
  • 1 cup pitted150 gSweet cherries
  • ¾ cup100 gRaspberries
  • 1 tbsp16 gAlmond butter, no salt addedstirred
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • 2 tsp grated4 gFresh gingerpeeled and finely grated
  • ½ tsp1 gGround cinnamon

Steps

  1. Prepare first: crumble the tofu, peel and grate the ginger, and check the cherries for stray pits.
  2. Make the plant-based yogurt base: blend the tofu, soy milk and lemon juice on high for about 1 minute until completely smooth and tangy.
  3. Add the cherries, raspberries, almond butter, maple syrup, vanilla, ginger and cinnamon to the blender.
  4. Blend on high for 45 to 60 seconds until thick, smooth and evenly pink.
  5. Pour into two chilled glasses, over ice if you like, and serve right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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