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Drink recipe · from the recipe book

Cherry Pomegranate Black Tea Steamer

A rosy, gently tart mug of black tea simmered with sweet cherries and pomegranate, finished with frothy skim milk and a whisper of cloves.

Cherry Pomegranate Black Tea Steamer

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed, strong
  • ⅔ cup pitted100 gSweet cherrieshalved
  • ⅓ cup (80 ml)80 gPomegranate juice
  • ¾ cup (180 ml)200 gSkim milk
  • 2⅛ tsp15 gHoney
  • ¼ tsp0.5 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea strong and keep it hot; halve the pitted cherries.
  2. In a small pot, combine the cherries, pomegranate juice, cinnamon and cloves. Simmer over medium heat for 5 minutes, mashing the cherries with a spoon until soft and juicy.
  3. Pour the hot black tea into the pot and stir in the honey. Keep it just below a simmer for 2 minutes.
  4. Pour the tea mixture through a fine strainer into a jug, pressing on the cherries to get all the juice; discard the pulp and wipe out the pot.
  5. Warm the skim milk in the same pot over medium heat until steaming, then stir in the vanilla and whisk briskly until frothy.
  6. Divide the cherry tea between two mugs, then top each mug with half of the frothed milk. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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