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Drink recipe · from the recipe book

Cherry Blueberry Cocoa Almond Smoothie

A thick, chocolatey berry smoothie with dark cherry sweetness, tangy yogurt and a creamy almond finish.

Cherry Blueberry Cocoa Almond Smoothie

Ingredients

  • 1¼ cups (300 ml)300 gAlmond milk, unsweetenedcold
  • ⅔ cup170 gPlain yogurt, low-fatcold
  • 1 cup160 gFrozen blueberries, unsweetened
  • 1 cup pitted150 gSweet cherries
  • ½ medium60 gBananasliced
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Prepare first: chop the dates, slice the banana and make sure the cherries are pitted.
  2. Pour the almond milk into the blender, then add the plain yogurt, chopped dates, almond butter, unsweetened cocoa powder and ground cinnamon.
  3. Blend for about 30 seconds until the dates break down and the unsweetened cocoa powder is fully mixed in with no dry streaks.
  4. Add the cherries, sliced banana and frozen blueberries, then blend until thick and smooth, about 45 to 60 seconds.
  5. Pour into two glasses, over ice if you like, and serve cold right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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