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Drink recipe · from the recipe book

Cherry Berry Almond Vanilla Smoothie

A thick, creamy berry smoothie with sweet cherries, a hint of vanilla and cinnamon, and a nutty almond-butter finish.

Cherry Berry Almond Vanilla Smoothie

Ingredients

  • 1¼ cups (300 ml)300 gSoy milk, originalcold
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • 1 cup pitted150 gSweet cherries
  • 1 cup150 gFrozen strawberries, unsweetened
  • ½ cup80 gFrozen blueberries, unsweetened
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • ¾ tsp3 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Pit the cherries if needed and chop the dates so they blend smoothly.
  2. Pour the soy milk into the blender first, then add the dates and let them soften for 2 minutes.
  3. Add the Greek yogurt, almond butter, vanilla and cinnamon to the blender.
  4. Add the cherries, then the frozen strawberries and frozen blueberries on top.
  5. Blend on high for 60 to 90 seconds until thick and completely smooth, stopping once to scrape down the sides.
  6. Divide evenly between two glasses, pouring over ice if you like, and serve cold right away.

Contains: Milk, Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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