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Drink recipe · from the recipe book

Cardamom Maple Masala Chai with Soy Milk

A warmly spiced black tea simmered with cardamom, fresh ginger, cinnamon and a pinch of black pepper, finished with creamy soy milk and a gentle maple sweetness.

Cardamom Maple Masala Chai with Soy Milk

Ingredients

  • 1 cup (240 ml)260 gBrewed black teabrewed strong
  • 1 cup (240 ml)240 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper
  • ⅛ tsp0.2 gGround cloves

Steps

  1. Brew the black tea strong, then slice the ginger.
  2. Pour the brewed black tea into a small pot and add the ginger, cardamom, cinnamon, black pepper and cloves.
  3. Bring to a gentle simmer over medium heat and simmer for 4 minutes so the spices bloom.
  4. Stir in the soy milk and maple syrup and heat until steaming, about 2 minutes, without boiling.
  5. Strain through a fine sieve into two mugs, discarding the ginger slices, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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