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Drink recipe · from the recipe book

Cardamom Lemon Black Tea Almond Latte

A creamy, frothy black tea latte warmed with cardamom and ginger, brightened by lemon zest and rounded with maple and a nutty almond-butter body.

Cardamom Lemon Black Tea Almond Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and hot
  • ¾ cup (180 ml)200 gAlmond milk, unsweetened
  • 1 tbsp16 gAlmond butter, no salt added
  • 1 tbsp20 gMaple syrup
  • 1½ tsp3 gLemon zest
  • ½ tsp1 gGround cardamom
  • 1 tbsp grated6 gFresh gingerthinly sliced

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot over medium-low heat, whisk the almond milk with the almond butter until smooth.
  3. Add the ginger, cardamom and half of the lemon zest, and heat until steaming but not boiling, about 4 minutes.
  4. Stir in the hot black tea and the maple syrup, and warm 1 minute more.
  5. Strain out the ginger, then whisk vigorously or froth until foamy.
  6. Pour into two mugs and top with the remaining half of the lemon zest. Serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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