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Drink recipe · from the recipe book

Cardamom Berry Banana Lassi

A thick, frosty lassi with tangy yogurt, sweet banana and bright mixed berries, warmed by fragrant cardamom.

Cardamom Berry Banana Lassi

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1 medium118 gBananasliced
  • ⅔ cup100 gFrozen strawberries, unsweetened
  • ½ cup60 gRaspberries
  • ½ cup (120 ml)120 gMilk, 2%cold
  • 1 tbsp20 gHoney
  • ½ tsp1 gGround cardamom
  • 1 tsp5 gLime juice

Steps

  1. Peel and slice the banana; set aside a few raspberries for garnish.
  2. Pour the milk and the yogurt into the blender first so the blades move easily.
  3. Add the banana, the frozen strawberries, the remaining raspberries, the honey, the cardamom and the lime juice.
  4. Blend on high for 45 to 60 seconds until smooth, thick and frosty, scraping down the sides once if needed.
  5. Pour into two glasses, over ice if you like, top with the reserved raspberries and serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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