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Drink recipe · from the recipe book

Brown Sugar Peach Black Tea Latte

A creamy whole-milk black tea latte with jammy brown-sugar peaches simmered in, warmed by a pinch of nutmeg and a bright touch of lemon.

Brown Sugar Peach Black Tea Latte

Ingredients

  • 1 medium160 gPeachesdiced
  • 1½ tbsp packed18 gBrown sugar
  • 2½ tbsp40 gWater
  • 1 tsp5 gLemon juice
  • ⅛ tsp0.3 gGround nutmeg
  • 1 cup (240 ml)260 gBrewed black teastrongly brewed, hot
  • 1 cup (240 ml)240 gWhole milk

Steps

  1. Brew the black tea strong and keep it hot while you cook the peaches.
  2. In a small pot over medium heat, combine the peach, brown sugar and water. Simmer, stirring and mashing the peach with a spoon, for about 5 minutes until soft and syrupy.
  3. Stir the lemon juice and nutmeg into the peach mixture.
  4. Pour the milk into the pot with the peach mixture and heat gently, stirring, until steaming, about 3 minutes; do not let it boil.
  5. Pour the hot black tea into the pot and stir to combine.
  6. Pour through a fine sieve into two mugs, pressing on the peach pulp, or leave the pulp in for a thicker drink. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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