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Drink recipe · from the recipe book

Brown Sugar Almond Milk Black Tea Latte

A smooth, toasty black tea latte with caramel notes from brown sugar and a silky froth of warm almond milk.

Brown Sugar Almond Milk Black Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and hot
  • ¾ cup (180 ml)220 gAlmond milk, unsweetened
  • 1 tbsp packed14 gBrown sugarpacked
  • 1¾ tsp10 gAlmond butter, no salt addedstirred well
  • a pinch0.3 gSalt

Steps

  1. Brew the black tea strong, about 5 minutes, and keep it hot.
  2. In a small pot over medium-low heat, whisk the almond milk with the brown sugar, the almond butter and the salt until the sugar dissolves and the almond butter is smooth, about 3 minutes; do not let it boil.
  3. Whisk the almond milk mixture briskly, or froth it with a handheld frother, until foamy.
  4. Divide the hot black tea between two mugs, half in each.
  5. Pour half the frothed almond milk mixture into each mug, spooning the foam on top, and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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