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Drink recipe · from the recipe book

Blueberry Mint Lassi with Toasted Almonds

A thick, frosty blueberry lassi with vanilla, fresh mint and a little lime, finished with a crunchy sprinkle of chopped almonds.

Blueberry Mint Lassi with Toasted Almonds

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1 cup160 gFrozen blueberries, unsweetened
  • ½ medium60 gBananasliced
  • ⅓ cup (80 ml)100 gPlain kefir, low-fatcold
  • 2½ tsp18 gHoney
  • 1 tsp4 gVanilla extract
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided
  • 1¼ tsp6 gLime juice
  • 1½ tbsp whole14 gAlmondsfinely chopped

Steps

  1. Prepare first: pick the mint leaves and set aside 4 small leaves (about one quarter) for garnish; finely chop the almonds and slice the banana.
  2. Pour the yogurt and kefir into the blender jar.
  3. Add the frozen blueberries, the banana, the honey, the vanilla, the lime juice and the remaining three quarters of the mint leaves.
  4. Blend on high for 45 to 60 seconds, until thick, smooth and evenly purple; add a splash of cold water if it is too thick to pour.
  5. Pour into two glasses, over ice if you like.
  6. Top each glass with half of the chopped almonds and 2 of the reserved mint leaves, and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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