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Drink recipe · from the recipe book

Blueberry Lemon Black Tea Skim Latte

Brisk black tea steeped with a jammy blueberry syrup, brightened with lemon zest and topped with warm, frothy skim milk.

Blueberry Lemon Black Tea Skim Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teafreshly brewed, hot
  • ⅔ cup100 gFrozen blueberries, unsweetened
  • ¼ cup60 gWater
  • 1 tbsp20 gHoney
  • ½ tsp1 gLemon zest
  • ¼ tsp0.5 gGround ginger
  • ¾ cup (180 ml)200 gSkim milk

Steps

  1. Brew the black tea first and keep it hot.
  2. In a small pot, combine the frozen blueberries, water, honey, lemon zest and ground ginger. Simmer over medium heat for 5 to 6 minutes, mashing the berries with a spoon until syrupy.
  3. Pour the hot black tea into the pot with the blueberry syrup, stir, then strain through a fine sieve into a jug, pressing on the berries. Divide the berry tea evenly between two mugs.
  4. Rinse the pot, add the skim milk and warm it over medium heat until steaming, without boiling. Whisk briskly to froth.
  5. Pour half the frothy skim milk into each mug, then the remaining half into the other, and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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