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Drink recipe · from the recipe book

Blueberry Ginger Mint Herbal Soy Latte

A creamy, rosy-purple herbal latte with jammy blueberry, warming ginger and a cool hint of mint, smooth and gently sweet.

Blueberry Ginger Mint Herbal Soy Latte

Ingredients

  • 1¼ cups300 gWater
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ¾ cup120 gBlueberries
  • 2¾ tsp chopped5 gFresh mintleaves only
  • 1 cup (240 ml)240 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gLemon zest

Steps

  1. Slice the ginger and pick the mint leaves from their stems before you start.
  2. In a small pot, bring the water, ginger and cinnamon to a boil, then lower the heat and simmer for 3 minutes.
  3. Add the blueberries and simmer 3 to 4 minutes more, pressing them against the side of the pot with a spoon until they burst and the liquid turns deep purple.
  4. Take the pot off the heat, stir in the mint leaves, cover and steep for 3 minutes to make the herbal berry tea.
  5. Pour the herbal berry tea through a fine strainer into a bowl, pressing on the berries, then discard the solids and return the strained tea to the pot.
  6. Stir in the soy milk and maple syrup and warm over medium-low heat until steaming, without letting it boil.
  7. Pour into two mugs, sprinkle each with half of the lemon zest and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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