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Drink recipe · from the recipe book

Blueberry Cherry Lassi with Cardamom

A thick, deep-purple lassi with tangy yogurt, jammy blueberries and sweet cherries, rounded out by vanilla, cardamom and a hint of cinnamon.

Blueberry Cherry Lassi with Cardamom

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1 cup140 gFrozen blueberries, unsweetened
  • ⅔ cup pitted100 gSweet cherries
  • ⅓ cup (80 ml)100 gSkim milkcold
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Set out two glasses and fill them with ice if you like.
  2. Pour the milk into the blender first, then add the yogurt.
  3. Add the blueberries and cherries.
  4. Add the maple syrup, vanilla, cardamom and cinnamon.
  5. Blend on high for 45 to 60 seconds until smooth and thick; add a splash more milk if you'd like it thinner.
  6. Divide the lassi evenly between the two glasses, half in each, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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