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Drink recipe · from the recipe book

Blueberry Cardamom Lassi with Swirled Jam

A thick, tangy yogurt lassi tinted purple with frozen blueberries, warmed with cardamom and a pinch of cinnamon, with a quick honey-blueberry swirl down the glass.

Blueberry Cardamom Lassi with Swirled Jam

Ingredients

  • 1⅓ cups320 gPlain yogurt, low-fatcold
  • 1¼ cups180 gFrozen blueberries, unsweetened
  • ½ cup (120 ml)120 gPlain kefir, low-fatcold
  • 1 tbsp24 gHoney
  • 1⅛ tsp6 gLemon juice
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround cinnamon

Steps

  1. Set aside a quarter of the blueberries-frozen and let them thaw for 5 minutes while you start the lassi.
  2. Add the yogurt-plain, kefir, the remaining three-quarters of the blueberries-frozen, half of the honey, the cardamom and the cinnamon to the blender.
  3. Blend on high for 45 to 60 seconds until thick, smooth and evenly purple.
  4. In a small bowl, mash the thawed reserved blueberries with the lemon juice and the remaining half of the honey to make a loose swirl.
  5. Spoon half of the blueberry swirl down the inside of each of two glasses, add ice if you like, and pour the cold lassi over it.
  6. Serve right away, cold, stirring once at the table to streak the swirl through the drink.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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