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Breakfast recipe · from the recipe book

Blender Chocolate Oat Cottage Cheese Pancakes

Tender, deeply chocolatey oat pancakes blended smooth with cottage cheese, topped with tangy yogurt, fresh raspberries and a crunch of toasted pecans.

Blender Chocolate Oat Cottage Cheese Pancakes

Ingredients

  • 2 cups160 gOld-fashioned rolled oats
  • 1½ cups340 gCottage cheese, 2%
  • 3 large150 gEggs
  • ½ cup (120 ml)120 gMilk, 2%
  • ¼ cup24 gUnsweetened cocoa powder
  • 2 tbsp packed30 gBrown sugar
  • 1¼ tsp5 gVanilla extract
  • ¾ tsp2 gGround cinnamon
  • 1¾ tsp8 gBaking powder
  • ⅛ tsp1 gSalt
  • 2¼ tsp10 gCanola oil
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • 1⅔ cups200 gRaspberries
  • ¼ cup chopped30 gPecanschopped
  • 1 tbsp20 gMaple syrup

Steps

  1. Put the oats in a blender and blend until they become a fine flour.
  2. Add the cottage cheese, eggs, milk, vanilla and brown sugar to the blender and blend until smooth.
  3. Add the unsweetened cocoa powder, cinnamon, baking powder and salt to the blender and pulse just until the cocoa is fully mixed in. Let the batter rest 5 minutes to thicken.
  4. Meanwhile, toast the pecans in a dry nonstick skillet over medium heat for 3 to 4 minutes until fragrant, then move them to a plate.
  5. Stir the maple syrup into the Greek yogurt in a small bowl to make the topping.
  6. Brush the skillet with one third of the canola oil and heat over medium-low.
  7. Pour about 1/4 cup of batter per pancake into the skillet. Cook 2 to 3 minutes until bubbles form and the edges look set, then flip and cook 1 to 2 minutes more until the centers spring back and reach 160°F (71°C).
  8. Cook the remaining batter in two more batches, brushing the skillet with another third of the canola oil before each batch.
  9. Serve the pancakes topped with the maple yogurt, the raspberries and the toasted pecans.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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