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Drink recipe · from the recipe book

Banana Almond Vanilla Green Tea Latte

A thick, velvety green tea latte with ripe banana sweetness, nutty almond butter and warm vanilla.

Banana Almond Vanilla Green Tea Latte

Ingredients

  • ½ cup (120 ml)140 gBrewed green teafreshly brewed, strong
  • 1¼ cups (300 ml)280 gSoy milk, original
  • 1 medium120 gBananavery ripe, mashed until smooth
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon

Steps

  1. Brew the green tea strong, steeping about 3 minutes, then remove the tea bags or leaves.
  2. Mash the banana in a small pot with a fork until it is a smooth puree.
  3. Add the almond butter and the cinnamon to the banana in the pot and whisk into a paste.
  4. Whisk the soy milk into the pot a little at a time until smooth, then warm over medium-low heat until steaming, about 5 minutes, whisking often; do not let it boil.
  5. Take the pot off the heat and whisk in the vanilla and the brewed green tea until frothy.
  6. Divide the latte between two mugs, half in each, and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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