Snack recipe · from the recipe book
Apple Pie Walnut Raisin Bites
Soft, chewy bites with sweet-tart apple, warm cinnamon, plump raisins and crunchy toasty-tasting walnuts, like apple pie filling rolled into a snack.

- No-cook
- 8 hr 20 min · 20 min hands-on
- Serves 4
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- ½ cup chopped70 gApplepeeled and finely grated
- 1 cup80 gOld-fashioned rolled oats
- ¼ cup64 gPeanut butter, no salt addedstirred well
- ⅓ cup50 gRaisinsroughly chopped
- ⅓ cup chopped40 gWalnutsfinely chopped
- 1½ tbsp30 gHoney
- 1⅛ tsp3 gGround cinnamon
- 1 tsp4 gVanilla extract
- ⅛ tsp0.5 gSalt
Steps
- Grate the apple onto a clean towel, then gather the towel and squeeze out the excess juice so the bites hold together.
- In a medium bowl, stir together the peanut butter, honey, vanilla, cinnamon and salt until smooth.
- Add the grated apple and stir until evenly mixed.
- Add the oats, raisins and walnuts and stir until everything is coated and the mixture is sticky.
- Cover the bowl and refrigerate overnight, at least 8 hours, so the oats soak up the apple juice and soften.
- With damp hands, roll the mixture into 12 bites, about 1 tablespoon each, pressing firmly so they hold their shape.
- Serve 3 bites per person; keep leftovers covered in the fridge for up to 3 days.
Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.
Contains: Tree nuts, Peanuts. Some brands contain gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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