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Snack recipe · from the recipe book

Air-Fryer Buffalo Chicken Bites with Carrot Sticks

Crisp, golden chicken bites tossed in a tangy, buttery hot sauce glaze, served with cool carrot and celery sticks and a creamy yogurt dip.

Air-Fryer Buffalo Chicken Bites with Carrot Sticks

Ingredients

  • 1¼ lb600 gChicken breast, boneless skinlesscut into 1-inch pieces
  • 2 tbsp16 gCornstarch
  • 1 tsp3 gGarlic powder
  • 1¼ tsp3 gPaprika (sweet or smoked)
  • ½ tsp1 gBlack pepper
  • ⅛ tsp1 gSalt
  • 2 tsp9 gCanola oil
  • ¼ cup60 gHot sauce
  • 1 tbsp14 gUnsalted buttermelted
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ⅓ cup sprigs3 gFresh dillchopped
  • 2 tsp10 gLemon juice
  • 4 medium240 gCarrotscut into sticks
  • 4 stalks160 gCelerycut into sticks

Steps

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the chicken dry, then toss with the cornstarch, garlic powder, paprika, black pepper, salt and canola oil until evenly coated.
  3. Arrange the chicken in a single layer in the basket, working in batches if needed. Air-fry 10 to 12 minutes, shaking halfway, until golden and the chicken reaches 165°F (74°C) inside.
  4. Meanwhile, stir the yogurt, dill and lemon juice together for the dip.
  5. Whisk the hot sauce with the melted butter in a large bowl, add the hot chicken and toss to coat.
  6. Serve the buffalo bites right away with the carrot and celery sticks and the yogurt dip.

Contains: Milk.

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Saved in the Every Helping recipe book on October 19, 2026.

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