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Snack recipe · from the recipe book

Whipped Cottage Cheese Cheddar Dip with Toast

A silky, plain cheddar-and-cottage-cheese dip with a mellow, savory tang, scooped up with crisp whole-grain toast.

Whipped Cottage Cheese Cheddar Dip with Toast

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • ⅓ cup shredded40 gCheddar cheesefinely shredded
  • 1 tsp5 gLemon juice
  • ½ tsp1 gOnion powder
  • ¼ tsp0.5 gBlack pepper
  • 1 medium15 gGreen onionsthinly sliced
  • 8 slices256 gWhole-wheat bread8 slices

Steps

  1. Shred the cheddar finely and thinly slice the green onion; keep them separate.
  2. Put the cottage cheese, cheddar, lemon juice, onion powder and black pepper in a blender.
  3. Blend, scraping down the sides once or twice, until completely smooth and creamy, about 2 minutes.
  4. Spoon the dip into a serving bowl and scatter the green onion over the top.
  5. Toast the whole-wheat bread until golden and crisp, then cut each slice into 4 strips.
  6. Serve the dip with the warm toast strips for dipping; refrigerate any leftover dip.

Contains: Milk, Gluten. Some brands contain egg, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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