Drink recipe · from the recipe book
Watermelon-Mango Agua Fresca with Cilantro
Bright, juicy watermelon and silky mango blended with lime and a whisper of cilantro and cucumber for a cool, lightly herbal sip.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2⅓ cups diced350 gWatermeloncubed, seeds removed
- 1¼ cups diced200 gMangocubed
- ½ cup sliced60 gCucumberpeeled and chopped
- 1 cup240 gWatercold
- ½ lime, juiced25 gLime juice
- ¾ tsp6 gHoney
- 3 tbsp chopped3 gFresh cilantroleaves and tender stems
- a pinch0.3 gSalt
Steps
- Prepare the fruit first: cube the watermelon and remove any seeds, cube the mango, and peel and chop the cucumber.
- Put the watermelon, mango, cucumber and cold water in the blender.
- Add the lime juice, honey, cilantro and the pinch of salt.
- Blend on high until completely smooth, about 45 seconds.
- For a lighter texture, pour through a fine-mesh strainer, pressing on the pulp; skip straining for a thicker drink.
- Stir, then pour into two glasses over ice and serve cold right away.
Allergens: none of the nine major allergens in the ingredients as written.
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